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Don’t be frightened by this though – it’s not that hard it just takes a little time. In Dalmatia you are considered a great cook if you can make this dish, and my grandmother Tomica was a pašticada expert. ![]() It’s an essential dish for weddings, christenings or other equally important days. ![]() In Dalmatia, pašticada is usually cooked for big celebrations. It’s often served with potato dumplings or handmade pasta. It takes a long time to prepare – at least one day marinating in good red wine or prošek (Dalmatian fortified wine) and vegetables, and a good 3–4 hours’ braising the next day.
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